A Flavorful, Keto-Friendly Appetizer

This Keto Smoked Salmon Carpaccio is a light yet flavorful dish that combines delicate smoked salmon with crispy fried capers, fresh herbs, and a drizzle of lemon-infused olive oil. Perfect as an appetizer or light lunch, this dish is naturally low in carbs while being rich in healthy fats and protein. Whether you’re hosting a dinner party or just treating yourself, this dish is a simple yet elegant way to enjoy keto-friendly seafood.

Why This Recipe Works

  • Naturally Low-Carb – Smoked salmon, olive oil, and fresh herbs keep this dish keto-friendly.
  • Healthy & Satisfying – Packed with omega-3 fatty acids, protein, and essential nutrients.
  • Quick & Elegant – A restaurant-quality dish that comes together in just 10 minutes.

Tips for the Best Results

  • Use high-quality smoked salmon for the best flavor and texture.
  • Pat the capers dry before frying to ensure they crisp up properly.
  • Slice ingredients thinly to enhance the delicate nature of this dish.

What to Serve With Smoked Salmon Carpaccio

Pair this dish with:

  • Keto Crackers or Parmesan Crisps – Adds crunch without the carbs.
  • A Crisp Green Salad – Light and refreshing with a lemon vinaigrette.
  • A Glass of Dry White Wine – Complements the rich salmon and tangy capers.

Storage & Reheating Tips

  • Refrigerate leftovers in an airtight container for up to 2 days.
  • Do not freeze as the texture of the smoked salmon may change.
  • Serve chilled or at room temperature for the best flavor.

Ingredients You’ll Need

For the Smoked Salmon Carpaccio:

  • 8 oz smoked salmon, thinly sliced
  • 2 tablespoons olive oil (preferably lemon-infused)
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon capers, drained and patted dry
  • ¼ teaspoon red pepper flakes (optional)
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh dill, finely chopped
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
  • ½ teaspoon lemon zest

Step-by-Step Instructions

Prepare the Fried Capers

Heat a small skillet over medium-high heat and add a teaspoon of olive oil. Fry the capers for 1-2 minutes until they become crispy. Remove and place on a paper towel to drain excess oil.

Arrange the Smoked Salmon

Lay the smoked salmon slices on a large serving plate, slightly overlapping them for an elegant presentation.

Dress the Carpaccio

Drizzle the smoked salmon with olive oil and lemon juice. Sprinkle with sea salt, black pepper, red pepper flakes (if using), and lemon zest.

Add Fresh Herbs & Capers

Scatter the fresh parsley, dill, and crispy capers over the top for a vibrant, flavorful finish.

Serve & Enjoy

Serve immediately with keto-friendly crackers or a fresh green salad.

Nutritional Information (Per Serving)

  • Calories: 220 kcal
  • Protein: 18g
  • Fat: 15g
  • Carbs: 1.5g
  • Net Carbs: 1g