3 ingredients. 1 bowl. 0 stress.

You ever get that cheesecake craving but zero interest in baking a whole cake? Yeah—me too. That’s where this Keto Cheesecake Fluff comes in. It’s creamy, light, and takes all of five minutes to whip together. No oven. No crust. No drama.

Just a fluffy, delicious Keto Dessert Easy enough for weeknights… and impressive enough for when your in-laws “just drop by.”

Why You’ll Love This

  • Just 3 ingredients – yes, really!
  • Tastes like a rich Cheesecake Mousse, but lighter
  • Great for Dolce Poche Calorie (low-calorie sweets!)
  • Sugar free, low carb, and totally Postre Keto approved
  • Doubles as dessert or a sweet little Breakfast Low Carb treat
  • Customizable with berries, nuts, or a swirl of keto chocolate

Honestly, it’s the kind of treat that makes you feel like you’re cheating… but you’re totally not.

Tips from My Kitchen

  • Make sure your cream cheese is at room temp—no one wants surprise lumps.
  • Want more sweetness? Add a little extra powdered keto sweetener until it tastes just right to you.
  • Feeling fancy? Fold in a few raspberries or a teaspoon of lemon zest. Boom—next-level fluff.

Serving Suggestions

  • Spoon into little glass jars for individual portions—super cute and practical.
  • Top with fresh berries and crushed pecans for texture.
  • Layer it in a bowl with whipped cream and nuts for a Cheesecake Fluff trifle vibe.
  • Bonus tip: This also makes a great dip for keto cookies or low-carb strawberries.

Storage Instructions

  • Store in an airtight container in the fridge for up to 3 days.
  • Best eaten chilled straight from the fridge—honestly, it’s even better the next day.

VIDEO: Easy Keto Cheesecake Fluff

Search “Joy Filled Eats Cheesecake Fluff” on YouTube to see how fast it all comes together!

FAQs

Can I make this fluff dairy-free?
Sure—use dairy-free cream cheese and swap the heavy cream for coconut cream. Still delish.

Can I freeze this?
Technically yes, but the texture might change. I’d recommend just making a fresh batch—it’s that quick.

Is this a dessert or breakfast?
Both. No rules in keto. If it fits your macros and brings you joy, you’re doing it right.

Ingredients

  • 8 oz cream cheese, softened
  • 1 cup heavy whipping cream
  • 3–4 tbsp powdered keto sweetener (adjust to taste)

Step-by-Step Instructions

  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Add the heavy cream and sweetener. Beat until light and fluffy—about 2–3 minutes.
  3. Taste test—add more sweetener if needed.
  4. Spoon into serving bowls or jars. Chill for at least 30 minutes before digging in (if you can wait that long).
  5. Top with your favorite keto-friendly extras—or enjoy it as-is!

Nutrition (Per Serving – makes 4 servings)

  • Calories: 250
  • Fat: 24g
  • Protein: 3g
  • Net Carbs: 3g

This Keto Cheesecake Fluff is the kinda recipe that stays in your back pocket forever. It’s easy, versatile, and straight-up tasty—whether you’re treating yourself or feeding the crew.

More fluff, less fuss.