A Savory, Keto-Friendly Comfort Dish

This Keto Cheesy Crack Chicken Bake combines all the comforting flavors of a creamy, cheesy chicken bake with the health benefits of a low-carb, high-fat meal. Packed with tender chicken, crispy bacon, and a rich, creamy cheese sauce, this dish is a hearty, satisfying dinner or meal prep option for anyone on a keto or low-carb lifestyle. Baked to golden perfection, it’s a dish that everyone will love, keto dieters or not!

Why This Recipe Works

  • Low in Carbs, High in Flavor – Using a combination of cream cheese, cheddar, and mozzarella, this dish is not only low in carbs but packed with creamy, cheesy goodness.
  • Loaded with Protein & Healthy Fats – The chicken and bacon provide protein, while the cheeses deliver healthy fats that will keep you full and satisfied.
  • Simple and Easy to Make – With just a few ingredients and minimal prep time, this is a great option for a quick and delicious dinner.

Tips for the Best Results

  • Use full-fat cream cheese to keep the sauce rich and creamy.
  • Crisp the bacon in advance to ensure it retains a nice crunch in the bake.
  • Shred the chicken into small pieces to help it soak up the creamy sauce and distribute evenly.
  • Feel free to add vegetables like spinach or cauliflower rice for extra texture and nutrition.

What to Serve With Keto Crack Chicken Bake

Pair this dish with these keto-friendly sides:

  • Garlic Parmesan Roasted Asparagus – A perfect low-carb veggie to balance the rich, cheesy chicken.
  • Cauliflower Mash – Creamy and buttery, cauliflower mash makes a perfect alternative to mashed potatoes.
  • Zucchini Noodles – Light, fresh, and a perfect accompaniment to this cheesy chicken bake.

Storage & Reheating Tips

  • Store leftovers in an airtight container for up to 4 days in the fridge.
  • Reheat in the microwave or on the stovetop. Add a splash of cream or milk if the cheese sauce needs to be loosened up.
  • Freezing: You can freeze the bake for up to 2 months. Reheat from frozen, but it may take a bit longer to heat through.

Ingredients You’ll Need

For the Chicken Bake:

  • 4 boneless, skinless chicken breasts (or thighs)
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup full-fat mayonnaise
  • 6 slices bacon, cooked and crumbled
  • 1 packet ranch seasoning (sugar-free)
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Step-by-Step Instructions

Prepare the Chicken

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper, then place them in a baking dish.
  3. Bake for 25-30 minutes or until the chicken is cooked through and juices run clear. Remove from the oven and shred the chicken using two forks.

Make the Creamy Sauce

  1. In a medium bowl, combine the cream cheese, mayonnaise, garlic powder, and ranch seasoning. Mix until smooth and creamy.
  2. Stir in the shredded cheddar and mozzarella cheeses. You can reserve a little cheese to sprinkle on top later if you like it extra cheesy.

Assemble the Bake

  1. Once the chicken is shredded, return it to the baking dish. Pour the cheesy ranch sauce over the shredded chicken and mix well.
  2. Top with the crumbled bacon.
  3. Bake for another 10-15 minutes, or until the cheese is bubbly and golden brown.

Serve & Enjoy

Sprinkle with fresh parsley for garnish and serve immediately.

Nutritional Information (Per Serving)

  • Calories: 480 kcal
  • Protein: 40g
  • Fat: 32g
  • Carbs: 4g
  • Net Carbs: 3g